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In this episode of The Lighter Option chef Phil Mundy shows you how to make low fat hummus. This delicious Middle Eastern dip is perfect as a snack, for a light lunch, or in sandwiches.Share
Martha Stewart and Joan Rivers prepare hors d'oeuvres that can be served at an Oscar party, starting with hummus.Share
A Los Angeles bakery, Fonuts, has done the impossible and made a healthy version of the donut. The faux donuts are gluten-free, baked rather than fried, and some are even vegan. Rena Karefa-Johnson has more on the crazy flavors, including chorizo and cheddar, as well as maple bacon, and determines whether the "fonuts" are disgusting or delicious.Share
With 100 recipes and gorgeous color photographs, Vegan Desserts transforms your favorites into healthful, scrumptious, vegan treats.Share