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In this episode of The Lighter Option chef Phil Mundy shows you how to make low fat hummus. This delicious Middle Eastern dip is perfect as a snack, for a light lunch, or in sandwiches.Share
Martha Stewart and Joan Rivers prepare hors d'oeuvres that can be served at an Oscar party, starting with hummus.Share
Few things are better on a cold winter's day than a mug of hot chocolate. Sit back, relax, and learn how to make a delicious vegan cinnamon hot chocolate!Share
A Los Angeles bakery, Fonuts, has done the impossible and made a healthy version of the donut. The faux donuts are gluten-free, baked rather than fried, and some are even vegan. Rena Karefa-Johnson has more on the crazy flavors, including chorizo and cheddar, as well as maple bacon, and determines whether the "fonuts" are disgusting or delicious.Share