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A Los Angeles bakery, Fonuts, has done the impossible and made a healthy version of the donut. The faux donuts are gluten-free, baked rather than fried, and some are even vegan. Rena Karefa-Johnson has more on the crazy flavors, including chorizo and cheddar, as well as maple bacon, and determines whether the "fonuts" are disgusting or delicious.Share
Chocolate and cherries are the perfect finish to any Valentine's Day dinner. We asked Melissa Costello, founder of Karma Chow, to share her favorite dessert featuring this classic combination. Her vegan "cheesecakes" will satisfy all your cravings for a creamy, chocolate treat. Watch the video to learn how easy they are to make - no baking required.Share
With 100 recipes and gorgeous color photographs, Vegan Desserts transforms your favorites into healthful, scrumptious, vegan treats.Share
You can still keep dairy-free and cozy up with a bowl of mac and cheese - try this vegan version from LA's M Café. Loaded with extra veggies, like arugula, along with fresh herbs, this dish serves up big flavor while keeping it vegan. Watch this video for the recipe, and then whip up a batch today.Share