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Martha Stewart is joined by a guest in the kitchen to make khoresh, a Persian version of beef and celery stew.Share
This tasty Scottish soup is full of the wonderful flavor of smoked haddock. In this short tutorial chef Ian Sim shows you the simple steps to preparing a warming cullen skink in the comfort of you own home.Share
Hudutu, a coconut-milk-based soup with fish and mashed plantains, is a hearty dish typical to the Garifuna community of Honduras. The simply-prepared soup is loved for its complex sweet and savory taste, as well as for its nutritiousness. Here, home cook Teofila Mauricio Valerio demonstrates how to make hodutu in the traditional Garifuna style.Share
Learn how to prepare a hearty vegan squash, lentil ans chickpea soup. Don't let the 'Vegan' scare you away - this soup has mad flavor and is incredibly filling.Share