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Agretti with shallot yogurt prepared by Chef Sara Jenkins of Porcena.Share
Feed a family of four for under $15 with this delicious recipe for Corn Chicken Lasagna.Share
Chef Christopher Gentile, from the University of New Haven, joined Fox CT to share his recipe for roasted butternut squash and apple risotto.Share
This hearty stew is a meal in one pot, and is easy enough to prepare quickly on a weeknight.Share