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Vegan pastry chef Fran Costigan joins Better to show you how to prepare a healthy version of the Twinkie, with whole wheat flour and soy milk, making it an organic and vegan treat option.Share
Here’s a super-easy biscuit recipe, which uses instant yeast. You can customize the biscuits to make them sweet or savory, should the mood strike you. Go to www.everydaydish.tv for the recipe!Share
Pumpkin is definitely a superfood packed with fiber, B-vitamins, and a number of other important elements. This week I show you an incredible, healthy, recipe for Fat-Free Pumpkin Bread.Share
Joni Marie Newman loves a challenge, so when asked about hydrogenated fats in imitation bacon bits, she started on a quest to make the perfect vegan bacon bits.Share