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In this episode of 'Fire Up the Grill,' chef Rich Harris shows you how to cook the perfect steak and serves it up with a delicious middle eastern aubergine baba ghanoush and pomegranate seeds. All we need now is a bit of sun!Share
Try making something a little different this BBQ season with this episode of 'Fire Up the Grill'. Chef Rich Harris shows you how to make spicy barbecued prawns with aioli.Share
Chef Jill Houk shares new twists on some of your old favorites.Share
Join KTLA at Long Beach BBQ Fest where cooks from all over the country gather to share their tips, tricks, and secrets.Share