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Try making something a little different this BBQ season with this episode of 'Fire Up the Grill'. Chef Rich Harris shows you how to make spicy barbecued prawns with aioli.Share
Chef Jill Houk shares new twists on some of your old favorites.Share
Join KTLA at Long Beach BBQ Fest where cooks from all over the country gather to share their tips, tricks, and secrets.Share
Subway just started serving up bbq in their new Applewood Pulled Pork sub. But is it worth your money to chow down on? We're putting it to the taste!Share