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Soups can be so easy and quick to make - and full of flavor! The secret ingredient in this soup is the Vegamite. Yeah we know, our friends in North America just screamed Yuck! But the Vegamite brings out all the flavor from the beef and mushrooms while allowing its own flavor to disappear. Give it a try, you'll love it.Share
Watch Everyday Food editor Sarah Carey make light and fluffy matzoh balls with the help of a few secret ingredients.Share
If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock... This recipe makes 8 servingsShare
In this episode of The Lighter Option Phil Mundy shows you how to make a quick and tasty minestrone soups which is absolutely packed full of vegetables. This dish is great as a light supper served with some crusty bread and butter.Share