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Watch Everyday Food editor Sarah Carey make light and fluffy matzoh balls with the help of a few secret ingredients.Share
If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock... This recipe makes 8 servingsShare
In this episode of The Lighter Option Phil Mundy shows you how to make a quick and tasty minestrone soups which is absolutely packed full of vegetables. This dish is great as a light supper served with some crusty bread and butter.Share
For Cream of Broccoli Soup: Love creamy soups but fear the fat and calories? Everyday Food editor Sarah Carey shows you how to make a rich soup that hardly has any cream at all.Share