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Quinoa became a global foodie sensation because it’s gluten-free and packed with protein. But can the foodstuff make it in the spirits world? Charles Passy joins the News Hub to sample Fair Quinoa Vodka.Share
Pete Capella, bartender for The Savory, teaches you how to make a Farmer's Market fresh ingredient Bloody Mary.Share
Pete Capella, bartender for The Savory, teaches you how to make classic novelist, F. Scott Fitzgerald's favorite cocktail, The Gin Rickey, along with Charles Bukowski's Boilermaker.Share
Brie Dyas and Caitlyn Becker enjoy this weeks Throwback Thursday drink of the week, the Chi Chi.Share