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Chef Amanda Downing of Chicago’s Rockit Burger Bar shows how to make Rockit’s award winning truffle mushroom burger and a Locavore Burger with smoked goat cheddar cheese, which will be submitted to the 2013 Roscoe Burger Fest competition.Share
Washington Beef Commission’s Jackie Madill goes over some easy tips to make delicious burgers for your summer cookout.Share
Abbey Resort pitmaster Matt Whiteford shows how to make delicious, classic BBQ ribs for your summer cookout.Share
The most important parts of the Fourth of July are the fireworks and the food! This year, Rena Karefa-Johnson has great recipes to give your Independence day barbecues and picnics a healthy twist, from low-fat grilled watermelon salad and watermelon mint cocktails to baked red, white and blue beet and potato chips and a patriotic popsicle made with yogurt, blueberries and strawberries.Share