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Abbey Resort pitmaster Matt Whiteford shows how to make delicious, classic BBQ ribs for your summer cookout.Share
The most important parts of the Fourth of July are the fireworks and the food! This year, Rena Karefa-Johnson has great recipes to give your Independence day barbecues and picnics a healthy twist, from low-fat grilled watermelon salad and watermelon mint cocktails to baked red, white and blue beet and potato chips and a patriotic popsicle made with yogurt, blueberries and strawberries.Share
Get the highlights of Saveur Magazine's second annual barbecue.Share
The head chef of Chicago’s The Barrelhouse Flat shows how to make a delicious, unique version of barbequed pork ribs.Share